Gardening with Makgeolli (KNF)

There’s more reasons to make makgeolli than just to drink it. Makgeolli and Korean Natural Farming go hand-in-hand. The collection of indigenous microorganisms to propagate for soil fertility, and the process of making nuruk for makgeolli fermentation, are virtually indistinguishable from eachother. It’s obvious that the two practices co-evolved, and similar crossover is seen throughout…

Fish Amino Acids – A Homemade Nitrogen+ Fertilizer

In this recipe, fish heads, skin, guts, and (sometimes) meat are broken down by wild microbes in a semi-controlled setting that nurtures positive microbes and turns the fish into a golden liquid fertilizer that is rich in nitrogen and trace minerals. It takes 6 months, so get started now. Note: This is a Korean Natural…