Fish Amino Acids – A Homemade Nitrogen+ Fertilizer

In this recipe, fish heads, skin, guts, and (sometimes) meat are broken down by wild microbes in a semi-controlled setting that nurtures positive microbes and turns the fish into a golden liquid fertilizer that is rich in nitrogen and trace minerals. It takes 6 months, so get started now. Note: This is a Korean Natural…

How to Make a Basic Sauerkraut

Real, homemade sauerkraut is lactofermented, probiotic, and will keep (especially in the fridge) for pretty much eternity. ┬áSince plain cabbage on its own is pretty unpalatable, and also gives most people terrible, noxious gas, my personal feeling is that every last shred of it should be pickled. Now, when I say pickled, I mean lactofermented…